Before I moved to DC, I splurged on a bunch of non-perishables from G-Free NYC, including a packet of Cocomama Quinoa Cereal. In the days when I was moving in, convenience was paramount for meals. So this was a great option, as you basically just tear open the packet, nuke it, and squish it into a bowl. I got the Banana Cinnamon (with a hint of Maple) variety. But they also have Orange Cranberry, Honey Almond, and Wild Blueberry to choose from.
Now, whoever was the photographer for the pictures on their website must be a regular Ansel Adams, because mine did not end up looking anything like theirs.
Mine looks about five shades darker, and I also just squirted it out right from the package, so it doesn’t have that nice fluffy-looking texture.
As far as how this stuff tastes – it is VERY rich. It must be the coconut milk and maple syrup, but it sticks in your mouth and gut like peanut butter. You’ve got to have a big tall glass of cold milk on hand to have with this.
I do like that they have found a way to make quinoa into a sweet dish, since I haven’t seen that done successfully. They use simple ingredients, and have also kept the consumer in mind by making it extremely easy to prepare. For those mornings when you don’t feel like dirtying dishes or doing prep work, these are a great solution.
Buy Cocomama products ($20 for a six pack of pouches)
Visit their awesome website
I’ve been waiting for this day for a long time. Rice Krispies have finally eliminated the malt barley from their recipe and gone gluten free! Check out the Rice Krispies website for more info on the cereal, which they’re branding as “a gluten-free option with the same beloved sound”.
Can’t wait to go on a scavenger hunt to find these around DC. I’ll update when I find them!
I was in
a ridiculously long line at Whole Foods, looking for something to amuse me, when I came up to a discarded grocery item that I had to reclaim for myself. It was eco-planet instant hot cereal! It has “more protein, fiber, and Omega-3s than any regular oatmeal – with less sugar,” so I figured that it could be a great alternative to my usual oatmeal in the morning.
I took this little guy home and whipped him up with some cranberries (left over from stringing them on our Christmas tree), cinnamon, milk, and maple syrup.
It’s a great quick and satisfying snack, or a light breakfast. Plus it’s got to be good for you with all of the super-grains it has in it (amaranth, chicory root, flaxseed, chia flour, brown rice, quinoa, buckwheat, millet).
I’m definitely going to bring a few of these individually-wrapped packets with me next time I travel (certainly beats hotel powdered eggs).
Get it here.