Krispy Kale and Parmesan Chips

Kale was only 66 cents at the grocery store today!  So i decided to make a little appeteaser of parmesan paprika kale chips.  They were selling for $7.50  bag at Whole Foods, so I figured that I could make them just as good and for a fraction of the cost!  And I did!

Parmesan Paprika Kale Chips

1 bunch of kale

splash of apple cider vinegar

2 T olive oil

1 t. salt

1/2 t. paprika

3 T. parmesan cheese

1. Preheat oven to 350 degrees. 

2. Rinse and dry kale and pull apart into 2-3 inch pieces.  

3.  Combine vinegar, olive oil, paprika, and salt and pour over the kale pieces.  

4.  Mix thoroughly and pour onto baking sheet (I sprayed mine first, but I don’t think it’s necessary). 

5.  Bake for 10 minutes

6.  Take out of oven and flip over, sprinkle cheese on top. 

7.  Bake another 10 minutes, or until crispy.  

These were a great snack.  Crispy, chewy, salty, and good for you!

Plus, very easy and gluten free… of course 🙂


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