Cheesecake for breakfast

No, I’m not going to post a recipe for some kind of healthy breakfast cheesecake.

Just needed to document that I made a rational, grown-up decision to eat cheesecake this morning for breakfast.

Raw, vegan, gluten-free cheesecake from Cafe Green!  That kind of makes it okay, right?

Agave sweetened, with a cashew crust that tasted just like a crumbly Larabar!

I’m guessing that the filling was tofu?  It tastes like a really dense chocolate mousse.

This is it before I got my grubby paws on it:

Cafe Green, you have almost made up for the bland-wich that I got from your sister restaurant, Java Green.

What a great way to kick off a Friday 🙂

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