No, I’m not going to post a recipe for some kind of healthy breakfast cheesecake.
Just needed to document that I made a rational, grown-up decision to eat cheesecake this morning for breakfast.
Raw, vegan, gluten-free cheesecake from Cafe Green! That kind of makes it okay, right?
Agave sweetened, with a cashew crust that tasted just like a crumbly Larabar!
I’m guessing that the filling was tofu? It tastes like a really dense chocolate mousse.
This is it before I got my grubby paws on it:
Cafe Green, you have almost made up for the bland-wich that I got from your sister restaurant, Java Green.
What a great way to kick off a Friday 🙂
Gluten Free? Gimme Three! 