Yesterday after work I needed to pick up some things in Cleveland Park, which conveniently has a gluten free bakery, Sticky Fingers. Sticky Fingers is a vegan bakery, but they also have a full menu of savory dishes.
I was very excited to see on their menu that they serve gluten free bread and wraps, as well as gf pancakes on the weekends (before 2:30pm).
I think I’ll have to go back for lunch and try the black bean quesadilla, hummus wrap, or Mac n’ Teese (gluten free pasta and daiya cheese). Their menu isn’t incredibly easy to navigate, since things aren’t marked clearly as gluten free, but they do provide a list of all the ingredients in their sweets online which is helpful.
Since it was dessert time, I was looking for something with sugar in it. Unfortunately they sold out of their gluten free cookies for the day, so the only option was cupcakes. They had three gf varieties, all with chocolate cake, and your choice of mint, vanilla, or chocolate frosting.
I nabbed a chocolate one with vanilla frosting, mostly because I’m a sucker for rainbow sprinkles. They’re like edible confetti.
Now don’t get me wrong; it’s impressive that anyone can make a vegan cupcake taste good at all. Sticky Fingers uses tofu in their chocolate batter, and soybeans, and a whole lot of other stuff that sounds complicated. So I appreciate the work that they did that I didn’t have to.
However… this cupcake was no match for Red Velvet Cupcakery’s chocolate one. The frosting was really good, but the cake itself was just so-so. I only ended up eating half of it and throwing the rest out 😦
I’m looking forward to going back to Sticky Fingers to try their savory dishes and get my hands on one of those cookies. The people there were super nice and helpful, and I’m excited that there is even an option within walking distance of my apartment.
1370 Park Rd NW
Washington DC 20010