It was pretty amazing. Like a lemon bar with a big bang of lemon flavor. The filling was creamy, the crust crumbly and flaky. I’m sure that the chocolate tarts are great too, but I feel like it takes more finesse to get a lemon dessert right. I’m saving the rest until I can pick up some whipped cream, since I think that’s the only thing that would make this tart better.
I also picked up a pack of the Vanilla Maple almonds. Unfortunately they were expired, so not as crunchy as they should be, but the flavor was still great. This is one of those things that you should probably make yourself, but it’s nice to have someone make for you.
I love Hail Merry products because they come from a company that really seems to care about the gluten free community. Their blog and attitude toward gluten free products, plus their approachability, makes them a company I feel good giving my money to.