I can’t think of two things more addicting than french fries and crabs. Both salty, fun to eat, and great in a “bad for you” kind of way.
Since the line at Shake Shack in New York City was always about a mile long, I actually never went to it, even though it was right around the corner from my office in the Flatiron District. Luckily, like everything in DC, the Shake Shack in Dupont here doesn’t have a fraction of the customers as the NYC version.
Shake Shack provides a great gluten free menu on their website, and explains thoroughly how each food is prepared. They notify customers that they use separate friers for their fries, but that their oil is filtered through the same equipment at night. I’m guessing that this is the case with most restaurants, but nice to see that they come clean about it.
Loved every last one of these greasy little suckers. And yes, I dipped them in mayonnaise and ketchup. Don’t judge.
Next time I’m for sure getting one of their frozen custards with sprinkles!
Another totally addicting food? Fresh crab boil drenched in Old Bay Seasoning, plus corn on the cob.
And, if you were wondering, yes – Old Bay is naturally gluten free.
When in Maryland, you must eat crabs. A lot of crabs. All you can eat crabs from Captain Chris’ Crab Shack in North East, MD.
Other things you should eat in Maryland – Herr’s Old Bay potato chips. Along with most of the chips from Herr’s, they are gluten free. Although I just saw that they have MSG in them, which is yucky.
Looking for other places to get gluten free fries in DC? Try Science Club in Dupont, Ripple in Cleveland Park, or the National Zoo!
And go eat some crabs, they’ll make you happy.
And Five Guys, everywhere. They don’t fry anything in their fryers except fries.
I couldn’t find a gluten free menu for The Shake Shack.
Thanks – they must have updated their site. You can find it here! http://www.shakeshack.com/wp-content/uploads/2012/06/ss_gluten-free-options.pdf
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