Last month I attended a social media workshop in Brooklyn, which was great because even when I lived in NYC I didn’t go over the bridge very often. It doesn’t hurt that this was the view from the office the workshop was in in Dumbo.
For lunch, the restaurant Rice happened to be just a few blocks away, and I’d been wanting to try it after seeing it pop up on a few blogs.
I started with a bowl of butternut squash soup, but it was really nothing to write home about. What is something to write home about were their veggie meatballs.
It takes a lot to make tofu taste indulgent, and not like health food. But this did it. I really don’t know how they make these things. I’m guessing they put the tofu and some kind of spices in the food processor, then reform them into balls, fry them, and coat them in this delicious sweet and sour type sauce.
If I would have known better I would have gotten something other than boring brown rice. Having black rice or sticky rice would have made it all the more delicious.