June 15th was the DC Gluten Free Expo – an event I’d been looking forward to for months. And it didn’t disappoint! There were so many samples and new products, not to mention the great feeling of being in a room where I didn’t have to worry about what I could or couldn’t eat! Meeting members of the gluten free community and talking about our favorite foods was so much fun.
Some of my favorites were the peanut butter and jelly cookies from Wildfire in McClean, VA (they also have a great gluten free menu, and a Gluten Free Wine Dinner event coming up on Tuesday!)
I also loved the lemon curd cakes from The Happy Tart, a new gluten free bakery in Alexandria, VA. There was a thin layer of white chocolate on the bottom, moist cake, and creamy lemon filling. Even though I’m usually more of a chocolate dessert person, if I was getting married this would definitely be on the menu.
And these chocolate chip cookies from 1-2-3 Gluten Free were the best I’ve ever had. Thick, buttery, chewy, and brown-sugary.
Here are some more pics of the goodies featured at the expo!
Posted in Events
Tagged dc, Gluten-free
On my first trip to the DC Grey Market, I was slightly disappointed with the amount of gluten free options. Although I did have some amazing nut cookies from Sweet Nuttings.
This time, there were two vendors with gluten free products. First up was savory taro fritters from Noshables. I was a bit hesitant at first because I wasn’t a fan of poi or taro when I went to Hawaii, but I decided to give it a go.
It’s greasy, chewy, and unique tasting. Basically it’s ground or shredded taro, mixed with tapioca starch, sugar, and water – then rolled into balls and deep fried. A recipe for them can be found here.
I ate that while I walked around looking for something sweet, which I found at Whisking Through Life in the form of gluten free carrot cake.
Honestly I went against my better judgement in trying this cake because they had the samples of the carrot cake right on top of the regular samples, which indicates to me that the baker isn’t exactly stringent about cross contamination. But it looked so good, and the cake itself was separate from the other things, so I got a slice (and thankfully didn’t come to regret it).
That’s after I ate half of it. It was really good! Full of grated carrots, coconut, and raisins. And the slice was so big it took me three days to finish.
Next time hopefully my friend from Kate Bakes can get a spot at the Grey Market and up the representation of gluten free vendors!
This Saturday was DC Veg Fest, on the campus of George Washington University. Usually vegetarian/vegan events are gluten free-friendly, plus I love vegetables, so I was pumped.
Right away the tent for Sunflower Vegetarian Restaurant caught my eye.
They had spring rolls and tiramisu that were marked gluten free. Unfortunately, by the time I walked around and got back to their tent, they were out of tiramisu. So sad.
Next logical choice? Mung bean pancake from Cafe Green. Just kidding, it was no tiramisu, but it was fine. I wasn’t really expecting mung beans to blow my mind.
Now, not to be a hater, but there were a few things about the VegFest that irked me.
- There were hardly any vegetables. There were cupcakes, Indian food, mac and cheese, and nachos. I swear if someone was selling cups of cut up vegetables they would have sold like hot cakes. As my friend Kaitlin says, there’s a difference between vegetarians and people who love vegetables.
- Equating vegetarianism with animal-loving. I mean, who doesn’t love animals? But it’s not the sole reason why people are vegetarians. And I wouldn’t really call myself an animal lover – they can do their own animal thing, and I’ll do my human thing, and if we happen to be together we’ll have a good ole time. At one point a speaker said that vegetarians are the “kindest people in the world”. Really? I know many a bitchy vegetarian that would prove otherwise.
- No balloon animals or games. It’s a festival people! Aside from one guy dressed up like a giant carrot, it was kind of a serious festival. We missed the cupcake eating contest, but if I’m going to a festival I’m expecting there to be a bean bag toss, or a magician or something. (Also, isn’t a vegan cupcake eating contest a total oxymoron?)
And that concludes my VegFest rant. I think I should stick with my gluten free peeps from now on.