What could be better than drinking cheap booze, playing trivia, eating snacks, challenging your friends in free shuffleboard and pool, and possibly winning sweet prizes?
Making a difference in the lives of 15 million Americans. That’s what!
That’s right – 15 million Americans are living with food allergies, many life-threatening. I hope you’ll join me in supporting a cause that affects me and my family every day.
Drink deals: $4 Beer of the Month Drafts; $4 Glasses of Wine; $4 Champagne, $4 Rail Cocktails; $4.50 Pounder Cans; $3 PBR Cans; $5.50 Rails
How much it will cost you: $8 if you RSVP and pay ahead using Eventbrite, or $10 in cash at the door, which allows you to play trivia and get a wristband for drink deals.
Proceeds donated to: Food Allergy Research & Education (FARE), www.foodallergy.org
Please invite friends and family. Rocket Bar has generously donated their back bar for this event, and I hope to fill it to capacity.
Find the event on Facebook here! https://www.facebook.com/events/222899177898677/
Remember to bring cash to buy food and raffle tickets!
A long, long time ago, I met up with a fellow DC blogger, Katelyn Sornik for lunch at Cafe Green. She gave me a couple of bags of vegan granola bars that she had been experimenting with as a side project.
Fast forward two years and Cafe Green has closed down, but Kate and her bars are doing anything but. Her “Kate Bakes” bars are getting rave reviews on blogs, showing up on shelves in markets around DC like Society Fair and MENU, and having her on a plan to rapid expansion/world domination in the near future.
As fate would have it, Kate has teamed up with another of DC’s great gluten free bakers! She and Emily Robins of Goldilocks Goodies (and LivingSocial baking class/farmer’s market fame) hosted their first happy hour in their The HOUR* gluten free happy hour series in February. This monthly event combines fashion, art, music, food and drink in a whiz-bang combination of fun-inducing genius.
Last month the event was at Meeps in Adam’s Morgan, where I stuffed my face with goat cheese-stuffed dates, drank Omission Beer, and bought a fantastically tacky Hawaiian print jumper.
This month the event will be on March 26 at Hemphill Fine Arts on 14th Street. Get your ticket here! I plan on being a regular at these events, and I hope you’ll join me!
Check out their next event here!
When I was first diagnosed with celiac disease I had never met anyone else who had it. Since then I’ve had the pleasure of meeting some awesome gluten free friends, and I love being able to talk about food/life in general without feeling like I’m boring them with my gluten free drivel.
That’s why I’m excited that there are a few events coming up in the DC area where I’m sure there will be plenty of time to talk gluten, while enjoying some great food and drinks.
1. The Washington Post is hosting a gluten-free pizza and beer party at Pizzeria Paradiso
The dinner is at 6:30 p.m. on June 17 at the Georgetown Paradiso. It costs $65, including tax and tip, and includes full pours of all the beers. Pizzeria Paradiso beer director Greg Jasgur will introduce the beers and take questions about them. The menu looks awesome!
I also asked on Twitter about the cross-contamination precautions they take at Pizzeria Paradiso, and they said the restaurant uses different equipment and cutting surfaces just for gluten free pizzas and prepares the dough daily before the regular dough is made.
2. Some brilliant girl I haven’t met yet named Emily started a gluten free happy hour meetup group!
The first meetup is on Wednesday, June 12 at one of my favorite bars, The Board Room in Dupont. There are already 15 people signed up to attend, and I’m looking forward to having a Brunehaut beer and playing games with some new people!
3. Dishcrawl is hosting a gluten free restaurant crawl on Barrack’s Row featuring four restaurants with gluten free dishes
Details are still forthcoming, but it will be held on July 16 and costs $45. I’ll have to miss this one, but it looks like it will be a ton of fun!
Hope to see some of you local gluten free folks at one of these events!
On Sunday I attended my second DC gluten free expo – this one at the Doubletree in Bethesda, which was a slightly bigger venue than last year. It still couldn’t contain the hoards of hungry celiacs and gluten-free friends who crowded the ballroom for free samples. I could barely move my arms above my head to get this snapshot:
One of my favorite things I tried were the allergen-free bars and sugar cookies from T.G.I.G.F (Thank Goodness It’s Gluten Free). They were so chewy and buttery, even though they didn’t have butter.
Some other highlights were:
- Seeing the fabulous ladies of Sweet Nuttings. The last time I saw them at the DC Grey Market they didn’t have packaging, and now they had a beautiful display, brochures, and a new hazelnut flavor!
- Meeting Pam Jordan from I’m a Celiac and buying one of her “Gluten makes me sick” t-shirts. Can’t wait to look super cool rocking that shirt out to brunch soon.
- The chocolate truffles from Dear Coco. I usually stay away from truffles since most have cross contact issues (Lindor and Godiva, for example). Dear lord these were good. And beautifully presented. The peppermint was amazing! If your wife or girlfriend is gluten free you should buy these for her immediately.
- Pete’s Apizza delivered again this year with a summer pasta dish with corn, cheese, and some kind of green sauce. My friend went back for a second bowl, even after we were stuffed to the gills.
- I finally got a gluten free Pop-tart from Glutino!
- The Bard’s Beer spokesman is my favorite. I met him last year and I’m convinced that he has the best job in the world. He bursts with passion for the product, and is generous with the samples 😉
After trying dozens of samples and loading up our bags, we headed over to Lilit Cafe to throw back a cold one and talk about the day.
I met some great new people, and loved the energy in the room. I wish the expo happened more than once a year! I might have to start doing some road trips around the east coast to get to a few more.
Happy Celiac Awareness Month! The National Foundation for Celiac Awareness has really outdone themselves this year. There are a ton of resources and ways to get involved on their website.
I’ll be sending out my usual email to my family and friends encouraging them to get tested. The average person waits 6-10 years to get diagnosed, which can lead to a slew of health problems, some potentially serious, like infertility and cancer.
I also posted Gluten Dude’s sweet poster in my cubicle at work, and I’ll be talking to any one who will listed about celiac disease. Just casually drop in a few facts around the office like this: “Thanks for sending over that file. By the way, did you know that an estimated 1 in 141 Americans has celiac disease, yet 83% of those who have it are either undiagnosed or misdiagnosed?”
Watch this video, and then download the toolkit from NFCA to plan how you’re going to help raise awareness this month!
Happy CDAM! (I don’t think that’s an actual acronym yet, but let this be its birthplace).
1. Tickets are now available for the DC Gluten Free Gala
This year I am finding a way to pay the $250 to go to this. A cocktail reception and a three course meal, plus getting dressed up and wining and dining in a completely gluten free environment sounds like total bliss. (Although what’s with the poached pear for dessert? Can we get Happy Tart in there or something?)
2. B.J.’s Restaurant and Brewhouse coming to Tyson’s Corner
According to Eater DC, there will soon be a B.J.’s restuarant opening. Their gluten free menu has thin crust pizza and broccoli cheddar soup! And gluten free beer!
And (stop the presses) a gluten free chocolate chip pizookie! It’s a pizza-sized cookie topped with ice cream. Completely unnecessary in its size, but perfect for the moment you give up your New Year’s resolution.
3. Gluten free pasta making class from LivingSocial
There’s still time to sign up for one of these classes, where you will learn how to make gluten free ravioli! I’ll be going to the January 23rd class!
Sign up here!
Anything else going on around the District that I should know about?
Check out what I’ve been eating lately on my Facebook page: Gluten Free in DC!
It seems like when it rains, it pours when it comes to new gluten free finds in this city. Here are a few things to check out!
1. Churchkey and Birch and Barley are getting gluten free flatbreads
They already have the best gluten free (and general) beer selection in DC, and now they’re going to be introducing gluten free flatbreads to their menu.They already had gluten free chickpea crackers, but this is taking it to a whole new level. I always salivated over the regular flatbread options on their menu and now I actually get to try one!
Chefs prepping the gfree dough, via the Churchkey Facebook page:
Just picture this thing becoming gluten free:
2. The Protein Bar will be opening on Wednesday at 7th and D
This place serves healthy, high protein meals, many of which are gluten free! The amount of quinoa on their menu makes my heart do a happy dance. They also have a full allergen guide to refer to.
The Almond Berry Bowl, Black Bean Fiest Bowl, Vegan Quinoa Chili, and Superfood Vegan Salad are on my to-eat list. All of their blended protein drinks are also gluten free, and will make a nice substitute when I get one of those intense frappuccino cravings.
3. Pete’s Apizza makes a solid gluten free pizza. Broccolini continues to be gross.
I don’t know why I keep ordering broccolini – it’s bitter and ruins everything it comes in contact with. I ended up picking it off of my pizza, but loved the rest of it! Pete’s also has delicious gluten free pasta that I sampled at the DC Gluten Free Food Expo.
Anything else going on in the district that I should know about?
June 15th was the DC Gluten Free Expo – an event I’d been looking forward to for months. And it didn’t disappoint! There were so many samples and new products, not to mention the great feeling of being in a room where I didn’t have to worry about what I could or couldn’t eat! Meeting members of the gluten free community and talking about our favorite foods was so much fun.
Some of my favorites were the peanut butter and jelly cookies from Wildfire in McClean, VA (they also have a great gluten free menu, and a Gluten Free Wine Dinner event coming up on Tuesday!)
I also loved the lemon curd cakes from The Happy Tart, a new gluten free bakery in Alexandria, VA. There was a thin layer of white chocolate on the bottom, moist cake, and creamy lemon filling. Even though I’m usually more of a chocolate dessert person, if I was getting married this would definitely be on the menu.
And these chocolate chip cookies from 1-2-3 Gluten Free were the best I’ve ever had. Thick, buttery, chewy, and brown-sugary.
Here are some more pics of the goodies featured at the expo!
Posted in Events
Tagged dc, Gluten-free
On my first trip to the DC Grey Market, I was slightly disappointed with the amount of gluten free options. Although I did have some amazing nut cookies from Sweet Nuttings.
This time, there were two vendors with gluten free products. First up was savory taro fritters from Noshables. I was a bit hesitant at first because I wasn’t a fan of poi or taro when I went to Hawaii, but I decided to give it a go.
It’s greasy, chewy, and unique tasting. Basically it’s ground or shredded taro, mixed with tapioca starch, sugar, and water – then rolled into balls and deep fried. A recipe for them can be found here.
I ate that while I walked around looking for something sweet, which I found at Whisking Through Life in the form of gluten free carrot cake.
Honestly I went against my better judgement in trying this cake because they had the samples of the carrot cake right on top of the regular samples, which indicates to me that the baker isn’t exactly stringent about cross contamination. But it looked so good, and the cake itself was separate from the other things, so I got a slice (and thankfully didn’t come to regret it).
That’s after I ate half of it. It was really good! Full of grated carrots, coconut, and raisins. And the slice was so big it took me three days to finish.
Next time hopefully my friend from Kate Bakes can get a spot at the Grey Market and up the representation of gluten free vendors!