Tag Archives: macaroons

Mrs. Crimble’s: when gluten free goes wrong

Last week Mrs. Crimble’s cheese bites were on sale at Whole Foods. And since I’ll buy pretty much anything on sale and gluten free, I figured “what the heck?” and threw them in my basket.

The cheese bites replace wheat flour with cheese, which is cool, and also looked like Bugles on the package. And my heart still beats for Bugles, so I had high hopes for these little cheesy babies.

So, let me start by saying that these, in no way, tasted like sour cream and onion. They tasted like…nothing really. With a slight aftertaste of cheese. They’re also too pointy and thin, so it’s like eating sharp cheese paper.

This video review from GFree TV seems to agree with me – they’re just not good.

They’re not salty, don’t taste like much, and were overpriced (I think about $4 for about a single-serving bag).

I also saw on Mrs. Crimble’s website that they make the chocolate macaroons that I hated. They looked just like the Girl Scout cookies Samoas, which were my favorite. But they were really dense and overly chewy. I ended up throwing out the package. And that’s saying something, considering I’m a cookie monster in training.

I would have been better off making my own gluten free Samoas with this recipe from Gluten Free Betsy.

Is it because Mrs. Crimble’s is a British company? Who knows. Just don’t buy it. Even if it is on sale at Whole Foods 🙂

Soft shell crab at Ripple

After a long day of work yesterday, nothing sounded better than a glass of wine and french fries from Ripple in Cleveland Park.  I found out via Twitter that their fries are “100% gluten free and delicious”, as well as their soft shell crab (fried in tapioca flour).

While my girlfriends enjoyed these crazy breadstick things and some cheeses, I tried to make a decision between all of the yummy dishes on their menu.

I wanted one of everything, especially the roasted shrimp, heirloom tomato salad, and the bluefish (no quail for me, thankyouverymuch!).

But that crab was calling my name.

It came on top of green beans with some kind of crazy cumin marinade.

Guess the fries will have to wait until next time.

Afterward we needed something sweet to fuel our trip to the National Cathedral, so we hopped over to Cacao, where they had a nice selection of French macaroons.

An Americano and a vanilla one for me. Usually I go for the more exotic flavors, but this was really good.

I don’t know if there’s a soft shell crab “season”? Either way, I need more of it. Immediately. For every meal of the day.

The bartender at Ripple was really great and knowledgeable about the menu as well, which is always a plus. He said that on any night about 90% of their menu is gluten free (in yesterday’s case, everything but the gnocchi).

I think I’ve found my neighborhood wine bar 🙂

Ripple

3417 Connecticut Ave NW, DC