After a less than impressive trip to Sticky Fingers Bakery for a cupcake, I decided to give them another shot this weekend. This time I had a laser focus on getting a chocolate chip cookie.
When I got there, however, there were none to be found in the case. Only those darned dry cupcakes. But then I asked the nice girl there if they had any, and she quickly retrieved one from the back room (not sure why they weren’t out…)
So I forked over my $2.25 and headed out to peruse the farmers market. Nothing like looking at rows and rows of vegetables while eating something made of 80% sugar and butter 😉
This cookie provided redemption for any wrong that Sticky Fingers could have done in the past. It was more crispy than I usually like my cookies (which is just a bit more baked than straight-up dough), but the flavor was great. Chock-full of brown sugar and so buttery it immediately greased up the brown paper bag (yum?). Plus it reminded me of those giant bakery cookies that are sold at Panera or Starbucks that I usually drool over.
I ate a big chunk off, and saved the rest for when I had coffee in hand later, for the dunkability factor.
Now I will give Sticky Fingers my stamp of approval. Steer away from the cupcakes, but crash head on into the cookies.
Washington DC 20010
(202) 299-9700
Gluten Free? Gimme Three! 