DC Pizza News

I think that a  certain part of my brain is devoted exclusively to pizza. I’m always on the lookout for new gf pizza places to try, as well as opportunities to make my own and share it, since everyone usually marvels at how good the gf pizza crust is.

So here’s some DC pizza-related news.

Homemade Pizza Co is now going to be serving gluten free pizza. This place has a pretty great business plan, where they make the pizza for you, but you bake it at home. I haven’t gone into an actual store, even though I pass the one on 14th St. and Church all the time. You can also order online (make sure you choose the medium crust option). I built one with BBQ sauce and four toppings and it came to $20.10. Ouch : /

The District of Pi is opening a brick and mortar store in 9 days on F St., which is described in Thrillist as a “skylit, chandelier-laden pizza haven with a huge, indoor faux-veranda and 40ft of bar.

Last time I walked by they still had this sign up and construction going on, but I’m excited to go give it a try! They also have daiya vegan cheese and vegan meat substitutes on their menu (although those have gluten in them 95% of the time).

Now, this place is not to be confused with Pi Pizzeria in Adams Morgan. It’s easy to make the mistake, since District of Pi’s Facebook page is www.facebook.com/pipizzeria and their website looks exactly like the Pi Pizzeria sign. I made that mistake a few weeks ago and tried to order gf pizza there, which they don’t have. Embarrassing! The waitress did, however, inform me that they were thinking about starting to carry it in the near future. Which is great because their patio is really nice.

If you’re too lazy to get to Homemade Pizza Co. or District of Pi, then you can always just go to a pizza party!

I brought my own dough mix, my favorite Namaste one, but got to use all of these yummy toppings and homemade tomato sauce made by the lovely hostess.

Topped with broccoli, mushrooms, basil, yellow peppers, and caramelized onions.  Everyone at the party helped me finish the whole thing before we headed out and seemed to really like it! Although that could have been the wine talking…

Lesson learned: if you keep a steady stream of pizza in my hand, I’m a pretty happy girl.

See? Wine and pizza is really all it takes. And a few rounds of Cranium.

So far my favorite pizza (and hangover cure) in DC is from Open City, but there are still a few places I need to try. What is your favorite gluten free pizza in the District? 

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