Remember the last time I went to Vic’s Bagel Bar in NYC and nearly died of ecstasy from my gluten free everything bagel with smoked salmon cream cheese?
I certainly do. I couldn’t wait to go back the last time I was in NYC.
This time I decided to go in another direction and get a sweet bagel. So I started with a plain bagel and added peanut butter…
Then I decided to mix in bananas…
Then I decided, whattheheck, why not add potato chips too?
It’s stick to the roof of your mouth, crunchy, salty/sweet goodness. I forced myself to save half just so I could continue to eat it later.
This time they also were selling Tate’s Bake Shop chocolate chip cookies at the front, so I picked up a bag.
These were good, but I honestly really don’t like crunchy cookies, so they didn’t really do it for me. I ended up giving the package to a friend back in DC.
If I could give one gift to someone who has Celiac’s, it would be to take them to NYC and get Vic’s bagels.
Next time I’m getting a pizza bagel 🙂
Gluten Free? Gimme Three! 