This bar from Baked and Wired warrants it’s own post. If I was a poet, I would write an ode to it to declare my undying devotion to its caramely goodness.
That’s a caramel blondie with a thick layer of caramel on top, full of chocolate chips, and topped with chocolate and peanut butter chips.
It’s buttery, chewy, and the kind of baked good you need to pace yourself with. You better believe I obnoxiously ate this and crinkled the wax paper during the movie I went to after – I just couldn’t stop myself.
Both times I’ve been to Baked and Wired the non-gluten free friends I’ve been with have liked my gluten free treat better than their own. So there.
A baked good that probably isn’t as good, but I’ve never seen before, so I thought I’d share, are these mini pound cakes from Jennie’s Gluten Free Bakery. They also have these cakes in raisin and marble flavors, which sound more up my alley than plain. I can imagine using these to make strawberry shortcakes pretty easily though.
As you can see, I did not make a New Year’s resolution to cut down on sweets 🙂
Gluten Free? Gimme Three! 