A few gluten free finds and things that made me happy lately.
1. This sign at Vic’s Bagel Bar in NYC. Their gluten free bagels are seriously drool-worthy, and they are serious about preventing cross contamination for those of us with Celiac disease. Props to them!
2. These cocoa pebbles treats are gluten free! They’re awful for you, but who doesn’t love a little Fred Flinstone-endorsed sugar high?
3. I was quoted in a CNBC article on the food allergy business based off of my blog post about the cost of eating gluten free where I estimated that I spend over a grand more on food than the average single woman my age. So exciting!
As always, sometimes it’s hard to find the bright spots in the world of Celiac disease, but you can always find a way 🙂
Remember the last time I went to Vic’s Bagel Bar in NYC and nearly died of ecstasy from my gluten free everything bagel with smoked salmon cream cheese?
I certainly do. I couldn’t wait to go back the last time I was in NYC.
This time I decided to go in another direction and get a sweet bagel. So I started with a plain bagel and added peanut butter…
Then I decided to mix in bananas…
Then I decided, whattheheck, why not add potato chips too?
It’s stick to the roof of your mouth, crunchy, salty/sweet goodness. I forced myself to save half just so I could continue to eat it later.
This time they also were selling Tate’s Bake Shop chocolate chip cookies at the front, so I picked up a bag.
These were good, but I honestly really don’t like crunchy cookies, so they didn’t really do it for me. I ended up giving the package to a friend back in DC.
If I could give one gift to someone who has Celiac’s, it would be to take them to NYC and get Vic’s bagels.
Next time I’m getting a pizza bagel 🙂
This week I was back in NYC for work, and was determined to fit in as many gluten free eats as possible. Even though Vic’s Bagel Bar was out of my way, the idea of being able to pick up a single bagel with cream cheese at a bagel shop, like any other “normal” person, was just too much of a lure to pass up.
And boy was it worth it.
That’s a gluten free everything bagel with about a tubs-worth of cream cheese.
Vic’s has a really cool concept for their shop – you pick a bagel, then pick a spread, then pick mix-ins. They custom make your spread, then make you a sandwich. They also have these neat looking things called “flagels” (flat bagels) that look like giant bagel chips.
I got a Vic’s Special – plain cream cheese mixed with smoked salmon, tomatoes, and scallions.
Talk about splurge. See that oozy cream-cheesy goodness? This bagel was something that I couldn’t believe I could eat. It was just like any other bagel I remember.
The gluten free bagels are kept on the counter in their own special area far from the regular bagels. It seems like their regular bagels are a hit too, since there were a few groups of cops that came in while I was there. And cops know a good bagel when they see one.
I got a plain bagel to take home with me, and it’s nestled safely in my freezer for a special birthday bagel breakfast coming up soon.
All of those varieties are gluten free: sesame, poppyseed, plain, and everything. I wish they had a cinnamon raisin one – que sera sera though. Carbo loading is sometimes necessary.
Vic’s Bagel Bar
544 3rd Avenue (Cross Street 36th St)
New York, NY, 10016