1. Mari Vanna Russian restaurant is now serving lunch from 11:30 a.m. – 3:30 p.m. The kids’ pre fixe menu ($15) features gluten-free alphabet mac-and-cheese. Hopefully they don’t strictly enforce an age limit for that.
2. Sticky Fingers bakery in Columbia Heights is rumored to be applying for a liquor license. Which means there is the distinct possibility that I could have brunch there and eat gluten free french toast and drink beer. Winning.
3. Sweet Diablo in Dupont serves “The Best Chocolate Cake in the World”: a flourless, gluten-free confection that features thin, crunchy chocolate meringue layers filled with a creamy chocolate mousse and a ganache top. Although according to one blogger, it’s not that great…
4. Reston burger joint The Counter is debuting a gluten-free menu (according to Eater). In my book the most important thing on the menu are the gluten free chili cheese fries. But you can also build your own gluten-free burger, and offers some predesigned options that fit the category, like a Cranberry and Avocado Turkey Burger on a gluten-free bun. The restaurant will also offer gluten-free milkshakes, Tweason’s Ale from Dogfish Head, and wine.
5. Newton’s Noodles will be opening downtown in June. Customers will have a choice of rice gluten free noodles or soba, plus a choice of sauce, proteins (shrimp, scallops, beef, chicken and tofu are all available) and vegetables.
6. Restaurant Eve provides a gluten-free tasting menu (in the Tasting Room) as well as very good gluten-free bread baked on site, with 24 hours’ notice. More on where to find a gluten free tasting menu on Chowhound.
Anything else doing on around the District that I should know about?