Last weekend I had an utterly delightful brunch at Pulpo in Cleveland Park. It was delightful for three major reasons:
- They have gluten free eggs benedict.
- Our waitress knew what was up.
- All you can eat. All you can drink.
After getting a mimosa in hand (you can choose unlimited bloody mary’s, mimosas, champagne, and I think mixed drinks or beer as well), I informed the waitress that I can’t have gluten. She didn’t even blink an eye – just assuredly said, “No problem,” and helped me choose a few dishes. It was so extraordinary to have a waitress who was confident in her ability to navigate the menu and answer any questions I had.
Pulpo is a Spanish tapas restaurant, so all of the plates are shareable. I started with patatas bravas with garlic aioli. Perfectly spiced, greasy in a good way, and there was a surprise red sauce in the bottom. Couldn’t stop eating this.
Then I ordered smoked salmon benedict. Really unique in that it’s served on a pile of soft rice, which was almost at a thick risotto-like consistency. Then the egg yolk and hollandaise mix with it and makes it really rich.
To round out the meal we ordered some grilled podran peppers. These were also served at Churchkey when I was there last, so I’m declaring them the new “it” pepper.
I left with a full belly and it was worth way more than the $25 for this brunch. The laid back atmosphere, stellar service, and gluten free-friendly food will definitely bring me back here often!
Pulpo
3407 Connecticut Ave NW
Washington, DC
Gluten Free? Gimme Three! 