It seems like when it rains, it pours when it comes to new gluten free finds in this city. Here are a few things to check out!
1. Churchkey and Birch and Barley are getting gluten free flatbreads
They already have the best gluten free (and general) beer selection in DC, and now they’re going to be introducing gluten free flatbreads to their menu.They already had gluten free chickpea crackers, but this is taking it to a whole new level. I always salivated over the regular flatbread options on their menu and now I actually get to try one!
Chefs prepping the gfree dough, via the Churchkey Facebook page:
Just picture this thing becoming gluten free:
2. The Protein Bar will be opening on Wednesday at 7th and D
This place serves healthy, high protein meals, many of which are gluten free! The amount of quinoa on their menu makes my heart do a happy dance. They also have a full allergen guide to refer to.
The Almond Berry Bowl, Black Bean Fiest Bowl, Vegan Quinoa Chili, and Superfood Vegan Salad are on my to-eat list. All of their blended protein drinks are also gluten free, and will make a nice substitute when I get one of those intense frappuccino cravings.
3. Pete’s Apizza makes a solid gluten free pizza. Broccolini continues to be gross.
I don’t know why I keep ordering broccolini – it’s bitter and ruins everything it comes in contact with. I ended up picking it off of my pizza, but loved the rest of it! Pete’s also has delicious gluten free pasta that I sampled at the DC Gluten Free Food Expo.
Anything else going on in the district that I should know about?
Yes, I know last time it was Good Things Sunday, but I’ve never really been a stickler for consistency 🙂
1. Yesterday a very good thing happened – my order of Skinny Crisps came in the mail! I loved these the moment I tried them at G-Free NYC, and according to their website they don’t have any retail locations in DC. So, I bucked up and ordered online – $26 for three bags and shipping, so about $8.50 a bag, which is only a dollar more than they were at G-Free NYC, so I didn’t feel too gypped.
Gimme three! Cheese, Cinnamon (my fave), and Chocolate
2. I also learned how to actually cook a good steam-fried egg this weekend after reading my friend’s blog! Usually I end up with the white all over the pan, breaking the yolk, or just giving up and turning the whole thing into scrambled eggs. I served my perfect egg with salsa and spinach – I was so proud.
3. I created a new food invention – chocolate almond protein pudding! I impulse purchased a bag of Better Bowls pudding mix from Giant a couple weeks ago, mostly because of the big yellow “Gluten Free” label at the top of the bag. They also market themselves as “the healthiest brand of pudding”, so, can’t go wrong with that!
Then I was looking for a good post-workout snack after my group training class at Stroga, and it seemed like a good time to bust it out. I amped up the protein and yummy-factor by adding some whey protein and almond butter.
Better Bowls Chocolate Almond Protein Pudding
2 cups soy milk plus an additional 1/4 to 1/2 cup
1 1/2 scoops chocolate whey protein powder
2 T almond butter
Mix it all together and let it set for 10 minutes (or 3 minutes in the freezer if you are ravenous and need to eat it right away or you’ll pass out…not that I did that or anything…)
All good things! I hope Martha Stewart doesn’t sue me for copyright infringement. Nah – she’s probably too busy flirting with Snoop Dog for that.
I’ve been thinking a lot about Think Thin bars since I watch this video on their website about why they make their products gluten free.
Gluten Free Diet Facts: Video by ThinkThin from ThinkThinTV on Vimeo.
The CEO of Think Thin has been gluten free for 12 years, and I love that the company is expanding and products are available in more and more stores.
Think thin bars also recently went through a label makeover, from this:
Love the new look since it makes it much easier to determine which flavor you’re picking up; I can hone in on the blue icon to find my favorite white chocolate chip ones.
These are a great meal replacement, post-workout, or big snack option for me, since they have no sugar and 20 grams of protein. Similar to Larabars, they are amazing frozen as well. The Think Thin Bites are even better, since they’re half the size and usually I only want to eat a few bites of the big ones at a time.
The only thing that I have to complain about with Think Thin bars is that their marketing strategy seems off to me. As far as I know, they are the only true gluten free protein bar (besides things like Kind bars that have natural protein from nuts in them). But by marketing themselves as “weight management” bars, I think that they are actually a turn off to the gluten free community. Maybe it’s just me, but I get immediately turned off when gluten free products try to hand hold with weight loss products. I don’t want to “think thin”, I just want a dang snack that will fill me up and not make me sick. It also seemed off to me that the CEO said that Think Thin was based off of “food that brings back her Italian heritage” and cooking in the kitchen with her grandparents? I don’t know when I ever cooked with protein blend isolate or maitol with my grandma. But I appreciate the sentiment.