Good gluten free veggie burgers are something that I’m still on the hunt for, since I can’t seem to find my old stand-by Franklin Farms burgers anywhere in DC.
Usually Amy’s products are reliable, so I was excited to see their “Bistro Burgers” in the freezer at Whole Foods. For $5.49 for a box, they’re not cheap, but also less expensive than some of the other veg burgers in the case. (Note to self: attempt to make veggie burgers in your new food processor).
The burgers had a lot of flavor to them, which is sometimes lacking in veggie burgers. They also crisped up really nicely on the stove. I brought one to work and just microwaved it, and it ended up just falling apart into a kind of floppy patty. That sounds really gross, but it didn’t taste bad, it was just messy to eat. It’s also kind of worth it since the burgers don’t have soy protein in them, but instead have natural ingredients like beans, brown rice, and tofu.
These are best served with some kind of sauce – I made a wrap with hummus and it was super tasty.
Some burgers I’ve had that are not so tasty?
The Yucky List
- Dr. Praeger’s California Veggie Burgers – I just don’t get why these products are so popular. I find the veggie burgers to be kind of rubbery? Or gritty? Also, will someone please tell them to update their packaging? It looks like the cover of a nutrition book.
- Sunshine falafel burgers – these things are the worst. As dry as the desert. They’re also 230 calories each, which is just stupid.
Do you have any recommendations, or non-recommendations on gluten free veggie burgers? I’m always trying to find a better one!
Gluten Free? Gimme Three! 