Zucchini fresh from Nick’s dad’s garden = simply delicious. I just sauteed some up with olive oil, salt, and pepper and it was a perfect snack. Tons of vitamins and good stuff – plus it’s free, and natural! Unlike the vegetables I pick up from corner stands, or the ever-shady C-Town, this came right from the ground – and that is something magical.
One day I’ll have my very own veggie and herb garden. One day 🙂
Gluten Free? Gimme Three! 