From garden to table

Zucchini fresh from Nick’s dad’s garden = simply delicious.  I just sauteed some up with olive oil, salt, and pepper and it was a perfect snack.  Tons of vitamins and good stuff – plus it’s free, and natural!  Unlike the vegetables I pick up from corner stands, or the ever-shady C-Town, this came right from the ground – and that is something magical.  

One day I’ll have my very own veggie and herb garden.  One day 🙂


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