Category Archives: Product Reviews

DC Gluten Free News Round Up

1. Bier Baron now carrying Omission beer

After a glorious Michigan victory over Michigan State this weekend, I headed to Bier Baron in Dupont for a gluten free beer. Watching your friends drink beer all day at a bar while you have mixed drinks can sure make a girl thirsty!

I was psyched to see that Bier Baron now has Omission pale ale on their menu. However, they were out when I went 😦

But, our awesome waiter was kind enough to bring me all three of the other gluten free beers they have, on the house! After passing them around the table, my friends confirmed that the New Planet Off Grid is kind of funky. I’ve never been a fan of New Grist, but when you have them side-by-side, it actually tastes quite like the St. Peter’s (both are sorghum based and light beers, so it makes sense).

2. Vace Italian Deli in Cleveland Park has a crap ton of gluten free pasta

Even though I live about a five minute walk from Vace Italian Deli, I only went in once before since I only ever saw people buying pizza there. A reader tipped me off (thanks, Fede!) that they have a bunch of authentic Italian pastas that are gluten free!

They have corn riccioli, rice gigli, and one pasta made with squid ink (plus the naturally gluten free risotto). Pair one of these with a homemade sauce (they carry them fresh and frozen), and you’ve got yourself a meal! One more win for my neighborhood!

3. The Maryland crab soup at Clyde’s is gluten free

I went to the last game in the NLDS series (heartbreaker), and was freezing cold and standing up for about six hours. So when I got to Clyde’s in Chinatown and found out that their Maryland crab soup is gluten free, I was overjoyed. Two bowls later and I was feeling slightly better about the Nats losing, and much warmer.

Just a few things happening around this great city in the gluten free realm!

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The next generation of gluten free beers

Have you ever seen something so beautiful? A gluten free beer and the NYC skyline.

When I was in the city a couple of weeks ago I was really lucky to try a few new gluten free beers that really are in a class of their own.

First was Prairie Path Golden Ale from Two Brothers Brewing Co.

Prairie Path is crafted to remove gluten and has less than 5 ppm, according to their lab report (awesome they provide that!)

It has a “complex malt character” and is a “crisp, drinkable, savory ale that is light in color, but not flavor.” Check out that color!

Then I progressed to something a bit heavier – Harvester Brewing Dark Ale.

This beer “uses a very dark, near espresso-like roast” of chestnuts. Which “lend a roasty flavor and aroma with notes of chocolate and dark fruits.” You can really taste the chestnuts in this one! It’s a beer with some complex flavors, and is very sip-able (unlike Redbridge, which I can basically chug it’s so light).

While these beers may not be the easiest to find – it makes me giddy as a school girl at a carnival that there are some bold new brews coming to the market.

Cheers to beers!

Shake Shack fries and Captain Chris’ Crab Shack

I can’t think of two things more addicting than french fries and crabs. Both salty, fun to eat, and great in a “bad for you” kind of way.

Since the line at Shake Shack in New York City was always about a mile long, I actually never went to it, even though it was right around the corner from my office in the Flatiron District. Luckily, like everything in DC, the Shake Shack in Dupont here doesn’t have a fraction of the customers as the NYC version.

Shake Shack provides a great gluten free menu on their website, and explains thoroughly how each food is prepared. They notify customers that they use separate friers for their fries, but that their oil is filtered through the same equipment at night. I’m guessing that this is the case with most restaurants, but nice to see that they come clean about it.

Loved every last one of these greasy little suckers. And yes, I dipped them in mayonnaise and ketchup. Don’t judge.

Next time I’m for sure getting one of their frozen custards with sprinkles!

Another totally addicting food? Fresh crab boil drenched in Old Bay Seasoning, plus corn on the cob.

And, if you were wondering, yes – Old Bay is naturally gluten free.

When in Maryland, you must eat crabs. A lot of crabs. All you can eat crabs from Captain Chris’ Crab Shack in North East, MD.

Other things you should eat in Maryland – Herr’s Old Bay potato chips. Along with most of the chips from Herr’s, they are gluten free. Although I just saw that they have MSG in them, which is yucky.

Looking for other places to get gluten free fries in DC? Try Science Club in Dupont, Ripple in Cleveland Park, or the National Zoo!

And go eat some crabs, they’ll make you happy.

Gluten free Valentine’s Day Candy

As Valentine’s Day is just around the corner, here are a few sweets that are safe to give to your gluten-free sweetheart. Obviously your first line of defense is chocolate – something heart shaped or chocolate covered strawberries. Just steer clear of truffles unless you know they’re gluten free because I’ve found that most of them have barley or malt in them.

Something new I learned today = Godiva and Lindt chocolate makers explicitly say not to consume their products if you have a gluten allergy.

Godiva says “ALL of our products including solid chocolate pieces may contain gluten. Any person with a gluten allergy should NOT consume ANY of our products.”

Lindt says “Gluten can be found in several premium chocolate products that Lindt & Sprungli produces; either as a cereal ingredient or as a barley component… trace amounts of these gluten ingredients and components may have the opportunity to come in contact with non gluten products.”

I’ll admit, I totally eat Lindt truffles. The ingredients are just cream, chocolate, and butter. It also doesn’t say “may contain wheat” on the nutrition label, just that it may contain nuts. Stupid gluten free labeling. Or non labeling in this case.

Anyhoo – I guess steer clear of Godiva and Lindt to be safe, and go with one of these less classy options. Or just buy flowers 🙂

Surf Sweets Fruity Hearts
I’m not really into gummy things, but since basically all licorice is filled with wheat, these could be a good alternative.

NECCO Sweethearts conversation hearts
On NECCO’s website they have a full list of their gluten free products. Something I didn’t know was that Clark Bars are gluten free as well, I don’t think I’ve ever even had a Clark Bar because they seem like they’re for old people? I’ll have to pick one up.

Valentine’s Day M&Ms
They’re adorable, they’re pink, and besides the pastel Easter ones, they’re my favorite holiday M&Ms.

Happy Valentine’s Day!

Ranking the best gluten free beers

While I’m obsessing over gluten free beer, I figured I might as well make it into a popularity contest and rank my favorites.

If I was presented with the following beers and asked to vote them off of the gluten free island, Survivor style, this is how I would do it.

Beers ranked best to worst:

The best:
1. Brunehaut Blonde Ale
2. Brunehaut Amber Ale
3. Estrella Damm Daura
4. New Planet Tread Lightly Ale
5. New Planet Off Grid Pale Ale

Good, but not my first choice:
6. Green’s Discover Amber
7. Green’s Dubbel Dark
8. Redbridge
9. St. Peter’s

Beers I won’t even drink
10. Bard’s Tale
11. New Planet 3R Raspberry Ale
12. New Grist

Beers I haven’t tried/aren’t released yet:
Dogfish Head’s Tweason’ale
(to be released later this month)
Hambleton Ales Gluten Free Ale and Lager
Beljica Brewing

Any ones I’m missing? Agree/Disagree?

More Baked and Wired

This bar from Baked and Wired warrants it’s own post. If I was a poet, I would write an ode to it to declare my undying devotion to its caramely goodness.

That’s a caramel blondie with a thick layer of caramel on top, full of chocolate chips, and topped with chocolate and peanut butter chips.

It’s buttery, chewy, and the kind of baked good you need to pace yourself with. You better believe I obnoxiously ate this and crinkled the wax paper during the movie I went to after – I just couldn’t stop myself.


Both times I’ve been to Baked and Wired the non-gluten free friends I’ve been with have liked my gluten free treat better than their own. So there.

A baked good that probably isn’t as good, but I’ve never seen before, so I thought I’d share, are these mini pound cakes from Jennie’s Gluten Free Bakery. They also have these cakes in raisin and marble flavors, which sound more up my alley than plain. I can imagine using these to make strawberry shortcakes pretty easily though.

As you can see, I did not make a New Year’s resolution to cut down on sweets 🙂

 

Vic’s Bagel Bar NYC does it again

Remember the last time I went to Vic’s Bagel Bar in NYC and nearly died of ecstasy from my gluten free everything bagel with smoked salmon cream cheese?

I certainly do. I couldn’t wait to go back the last time I was in NYC.

This time I decided to go in another direction and get a sweet bagel. So I started with a plain bagel and added peanut butter…

Then I decided to mix in bananas…

Then I decided, whattheheck, why not add potato chips too?

It’s stick to the roof of your mouth, crunchy, salty/sweet goodness. I forced myself to save half just so I could continue to eat it later.

This time they also were selling Tate’s Bake Shop chocolate chip cookies at the front, so I picked up a bag.

These were good, but I honestly really don’t like crunchy cookies, so they didn’t really do it for me. I ended up giving the package to a friend back in DC.

If I could give one gift to someone who has Celiac’s, it would be to take them to NYC and get Vic’s bagels.

Next time I’m getting a pizza bagel 🙂