Tag Archives: Gluten-free

Mike’s Lite Hard Lemonade – do I dare?

I just read this updated post on Gluten Free Gobsmacked about Mike’s Hard Lemonade Lite.  Surprisingly enough, I had never heard that this version of Mike’s was gluten free.  I always assumed that it was in the “malt beverage” category, and therefore off limits.  However, they claim that the lite version is gluten free on their website (and in a long Facebook message with Kate), meaning that they had it tested a bunch of times and it came back as being less than 5ppm gluten, which is far below the 20ppm limit you have to be under to be considered gluten free.  Read more about it on their site.

This used to be one of my favorite summer drinks, as it’s low in calories, refreshing, cheap, and kind of corny. Plus you can almost do that “bros icing bros” thing with it.

However, Kate at Gluten Free Gobsmacked had a reaction when she drank it…which makes me hesitant to sprint out the door right now to buy some, as I had originally planned on doing.

Do I dare?
I never could really resist a dare, or anything alcoholic mixed with lemonade, so I’ll probably give it a try.  I don’t have severe reactions like many others do, and I can’t imagine that a big company like theirs could be claiming the product to be gluten free still if many people are getting glutened from it.

If it IS gluten free, then this calls for a celebration!  If it turns out to NOT be gluten free… Mike himself can expect a strongly worded letter from yours truly.

Sticky Fingers Bakery – DC

Yesterday after work I needed to pick up some things in Cleveland Park, which conveniently has a gluten free bakery, Sticky Fingers.  Sticky Fingers is a vegan bakery, but they also have a full menu of savory dishes.

I was very excited to see on their menu that they serve gluten free bread and wraps, as well as gf pancakes on the weekends (before 2:30pm).

I think I’ll have to go back for lunch and try the black bean quesadilla, hummus wrap, or Mac n’ Teese (gluten free pasta and daiya cheese).  Their menu isn’t incredibly easy to navigate, since things aren’t marked clearly as gluten free, but they do provide a list of all the ingredients in their sweets online which is helpful.

Since it was dessert time, I was looking for something with sugar in it.  Unfortunately they sold out of their gluten free cookies for the day, so the only option was cupcakes.  They had three gf varieties, all with chocolate cake, and your choice of mint, vanilla, or chocolate frosting.

I nabbed a chocolate one with vanilla frosting, mostly because I’m a sucker for rainbow sprinkles.  They’re like edible confetti.

Now don’t get me wrong; it’s impressive that anyone can make a vegan cupcake taste good at all.  Sticky Fingers uses tofu in their chocolate batter, and soybeans, and a whole lot of other stuff that sounds complicated.  So I appreciate the work that they did that I didn’t have to.

However… this cupcake was no match for Red Velvet Cupcakery’s chocolate one.  The frosting was really good, but the cake itself was just so-so.  I only ended up eating half of it and throwing the rest out 😦

I’m looking forward to going back to Sticky Fingers to try their savory dishes and get my hands on one of those cookies.  The people there were super nice and helpful, and I’m excited that there is even an option within walking distance of my apartment.

Sticky Fingers Bakery

1370 Park Rd NW
Washington DC 20010

(202) 299-9700

Order online

 

Teaism DC – Fool me once

Last weekend I had a lovely dinner and a movie lady date with a friend.  Dinner was at Teaism in Penn Quarter (they also have locations at Lafayette Park and Dupont Circle).  I was initially excited because they have a menu for dietary restrictions, some great reviews from a decade ago, and they were featured on Rachael Ray’s “40 Dollars a Day”.

I opted to get the shrimp ochazuke – a soup made with leftover brown rice, carrots, cabbage, and a big dollop of wasabi.  A pot of green tea comes on the side, which you pour over the main ingredients to make it soup.

Silly me – but I thought that there would be more to the soup than just what it looks like at face value.  But it tasted exactly like what it sounds like – brown rice with tea.  Hardly any flavor, except for the bit of heat from the wasabi – which I thought was kind of a weird addition anyway.

My friend got the salmon bento box, which looked wonderful, but sadly isn’t gluten free.  The tuna and veggie ones are though, with slight modification (no dressing on the tuna bento and no soy sauce on the veggie).  So, maybe I’ll try that next time.  Although there probably won’t be a next time, unless someone forces me.

Pic c/o wayfaringchocolate.wordpress.com

They were baking something in there that smelled like cinnamon amazingness, but none of their baked goods appeared to be gluten free 😦

Luckily watching Midnight in Paris made me forget about this forgettable meal, plus a little Pitango gelato for good measure.

Gluten free running fuel

After 14 years of ballet, I never thought that I would run.  I still don’t consider myself a “runner”, but since I usually run about four times a week, others might.

Since I picked up some new kicks from The Running Company in Georgetown this weekend, it got me thinking about the food that fuels runners.  Most people associate pre-run meals as being carbo-loaded, spawned from high school pasta parties before track meets and pre-marathon bagels.  When I started running I realized that it really does make a difference what you eat before a run.

Obviously you can use gluten-free replacements for pasta, bagels, and pizza (although go with the rice or corn varieties instead of the brown rice ones, since whole grains can cause digestion issues while running).  But here are some alternate choices for pre and post run snacks.

A few pre-run gluten free meals:

  1. Low fiber fruits and vegetables (zucchini, tomatoes, olives, grapes, and grapefruit)
  2. Soy milk with non whole-grain cereal (like Leapin Lemers)
  3. Greek yogurt with honey or granola

And for post-run:

  1. Coconut water (for electrolytes)
  2. Skim chocolate milk (for carbs and a little protein)
  3. Bananas, apples and berries (reduce inflammation)
  4. Nuts
  5. Eggs
  6. Raisins
  7. Sweet potatoes or potatoes

Think thin?

I’ve been thinking a lot about Think Thin bars since I watch this video on their website about why they make their products gluten free.

Gluten Free Diet Facts: Video by ThinkThin from ThinkThinTV on Vimeo.

The CEO of Think Thin has been gluten free for 12 years, and I love that the company is expanding and products are available in more and more stores.

Think thin bars also recently went through a label makeover, from this:

Old label

to this…

New label

Love the new look since it makes it much easier to determine which flavor you’re picking up; I can hone in on the blue icon to find my favorite white chocolate chip ones.

These are a great meal replacement, post-workout, or big snack option for me, since they have no sugar and 20 grams of protein.  Similar to Larabars, they are amazing frozen as well.  The Think Thin Bites are even better, since they’re half the size and usually I only want to eat a few bites of the big ones at a time.

The only thing that I have to complain about with Think Thin bars is that their marketing strategy seems off to me.  As far as I know, they are the only true gluten free protein bar (besides things like Kind bars that have natural protein from nuts in them).  But by marketing themselves as “weight management” bars, I think that they are actually a turn off to the gluten free community.  Maybe it’s just me, but I get immediately turned off when gluten free products try to hand hold with weight loss products.  I don’t want to “think thin”, I just want a dang snack that will fill me up and not make me sick.  It also seemed off to me that the CEO said that Think Thin was based off of “food that brings back her Italian heritage” and cooking in the kitchen with her grandparents? I don’t know when I ever cooked with protein blend isolate or maitol with my grandma.  But I appreciate the sentiment.

Gluten Free Beer Map – Washington DC

Check out my new page! It has a Google map that I created with restaurants and stores that sell gluten free beer. I love it when I’m surprised and a menu has a gf beer on it, but it’s also nice to be able to plan ahead where to go in your neighborhood.

Gluten free beauty products are a hoax

A few months ago I splurged and bought a lovely bottle of Origins “Checks and Balances” face wash that cost an arm and a leg, but smelled amazing and was really highly rated.  Oh how I loved it so.  Every time I washed my face it was like a little moment of luxury.  Then I started reading about gluten free beauty products and started getting paranoid about if any of my shampoos, moisturizers, etc. contained gluten.

Long lost love

Of course, one of the ingredients in my prized face wash was actual “Wheat Protein” (say what?!).  I didn’t really see anything happening to my face since using it, but I figured to be safe I should stop using it.  And when I moved I gave it a tiny funeral in my head as I threw it in the trash can.

But THEN…

I stumbled upon the Washington Area Celiac Sprue Support Group Newsletter published in May.  And apparently the Mayo Clinic just discovered that the whole “gluten free beauty” trend is a complete sham!  Unless you actually ingest the product, it won’t do anything to you.

I feel so gypped!

The only thing that you have to look out for are products that go on or in your mouth, like toothpaste and lip balm.

Can someone please refund me $18.50 plus tax?    : /

*Note: I have heard of people having skin reactions to gluten in skincare products.  It might be a coincidence, or a DH reaction that manifests at the same time  (a rash/blistering of the skin that is caused by eating gluten), but some may say “why take a chance?” and choose to avoid gluten in products.  More power to you!  I think that going forward I’m going to try to avoid anything that screams “contains wheat protein or wheat germ”, but I’m just not going to be as anal about checking and Googling every ingredient in my shampoo.

How to not break gluten free wraps

This question has actually come up twice in the last 48 hours, so I figured it must be something that people are wondering.  I eat gluten free wraps a LOT – specifically the Food for Life brown rice tortillas.  I dip them in hummus, fill them with tuna salad, and make them into quesadillas.  When you get them from the frozen section of the grocery store, they are hard as a rock and sometimes covered in little ice crystals…not very appetizing.  I usually break off half of one since they’re pretty large, and put the rest back for later.

So, here’s the magic trick to getting the wrap not to break when you use it…

Treat them like corn tortillas and use one of these two prep methods.

Method A:

  1. Wet hands with water
  2. Rub both sides of the tortilla
  3. Put on a plate and microwave for 12 seconds
  4. If it’s still a bit too wet, flip it over and add 5 seconds more

Method B:

  1. Quickly run a paper towel under water
  2. Mush it into a ball so the entire thing is a bit wet
  3. Ring it out so the towel is just damp all over
  4. Wrap tortilla in paper towel
  5. Microwave for 15 seconds

If you use one of those two methods, the wrap will definitely not break on you. Now, it isn’t going to stay totally moist and wonderful forever.  But it will definitely stay like that for your meal.  If I’m packing one for lunch, I try to put a layer of hummus on it in the morning (then fill with whatever you want), which seems to keep it moist until lunch.

Hope that helps!

Oh snap! (and crackle and pop)…Rice Krispies go gluten free

I’ve been waiting for this day for a long time.  Rice Krispies have finally eliminated the malt barley from their recipe and gone gluten free! Check out the Rice Krispies website for more info on the cereal, which they’re branding as “a gluten-free option with the same beloved sound”.

Can’t wait to go on a scavenger hunt to find these around DC.  I’ll update when I find them!

Match up: Fruit Leather vs. Fruit Strips vs. Fruit Rollups

Whenever I’m in line at Whole Foods, I’m enticed by the 49 cent fruit strips they have near the check out.  I’ve gotten a couple, so I figured I should put them to the test.  The contenders are a more “crunchy” version, Kaia Fruit Leather, and the classic kids treat, Fruit Rollups.

First up: Kaia Foods Gogi Orange Fruit Leather

Ingredients: Orange, bananas, gogi berries

Before I ate this, I didn’t see that there were bananas in it.  They probably use nanners to give the leather some sweetness, since there’s no added sugar.  I appreciate the simplicity of the ingredients, but not the way it tasted.

Kind of like eating a really thin, dirty orange peel.  It was definitely fun to eat, and good for me, but not necessarily the tastiest thing I’ve ever had.

Next up: Whole Foods 365 Organic Blueberry Fruit Strip

Ingredients: apples, organic natural flavor, fruit juice concentrate (blueberry and lemon)

Image from mandysmeals.com

There are a ton of varieties of the Whole Foods strips (those that I can think of off the top of my head = peach, berry, strawberry, blueberry, cherry, apricot).  All of them have apples listed as their first ingredient, but due to the fruit juice concentrate in them, they have a strong taste of whatever fruit flavor is in them.  They’re not as chewy as either Kaia or Fruit Roll-ups, but they feel more natural that way (like, fruit shouldn’t be impossible to get out of the grooves in your teeth).  They have a bit of texture to them, but are generally a great small snack for pre-workout, or when you just need a little sugar.

And the hometown favorite: Fruit Roll-ups, made by Betty Crocker (who knew?)

Ingredients: a whole lot of stuff.

I was impressed when I saw the clear “gluten-free” label on the front of the box.  That Betty Crocker really has high gf awareness.

That said…Fruit Roll-ups were not like I remembered them to be.  When I was a kid each one felt almost like a blanket of chewy fruit goodness.  You could punch out shapes in them, stick your tongue through one, and amuse yourself for hours on end.  As an almost adult, it was just kid of…ordinary.  The colors are blinding (especially the unappetizing blue/green one), it gets stuck in your teeth, and it takes me about 45 seconds to eat one.

And the winner?

Whole Foods 365 Fruit Strips! 

I would choose these even over my old childhood staple Fruit Roll-ups, and I would choose just about anything over the Kaia ones.  So, stock up…they are only 49 cents each, after all.